Made entirely of whole wheat grains from Pakistan’s fertile regions, Himalayan Chef Whole Wheat Flour is a top quality flour. For customers who are health-conscious, our unbleached and unenriched flour is a great option because it is full of fiber, protein, and other vital minerals. With its nutty flavor and delicate texture, the flour can be used in many different culinary applications. Whole wheat is stone-ground to retain all the nutrients. Total customer satisfaction is ensured by the atta price in Pakistan being competitive despite the high quality.